Cooking Club has been great, still continuing during the pandemic. I have been going to cooking club for the last 5 years and I am still participating virtually, talking to my peers and learning cooking techniques with Katie every Wednesday online. I believe that this club is really important because we will need to know these skills for when we go to college, or university or at a job. It’s also nicely social as we connect with the same people and meet new ones. This year we have made muffins, dumplings, quesadillas, risotto, egg foods, cookies and three sister stew. It used to be vegetarian back when we went to school without masks or covid 19 protocols but now Katie has made an exception because it’s virtual. For the new students who are thinking about joining cooking club, it’s not too late to sign up for action packed recipes and excitement.