The Food and Nutrition class spent an afternoon at FoodShare a non-profit community organization whose vision is Good Healthy Food for All.
They take a multifaceted, innovative, and long-term approach to hunger and food issues. FoodShare works on food issues “from field to table” – meaning that they focus on the entire system that puts food on our tables: from the growing, processing and distribution of food to its purchasing, cooking and consumption. They operate innovative grassroots projects that promote healthy eating, teach food preparation and cultivation, develop community capacity and create non-market-based forms of food.
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Visit the FoodShare Website