A group of collaborators from The YMCA Academy, The YMCA of Greater Toronto, Greenwood College, Rebekka Hutton of Alchemy Pickles and artist Micah Donovan were involved in developing a living sculpture capable of growing food. We came together to create a unique form of sculpture that will yield chard, cucumbers, radishes, carrots, herbs and other plants capable of transforming into pickles, chutneys, and preserves.
A special thank-you to the numerous people who have worked so hard over the years to make this day a reality. We will see you in a couple of months for an update on our harvest.
Check out the rest the rest of the pictures on our Facebook page!