Jan 24th, 2013 – It Begins With Failure

For many young people with a learning disability, schools begins with failure. That failure is a cumulative failure in that they begin to experience problems in school, those problems amplify, the help they need is late or entirely absent, then the cycle usually repeats. It is also a series of individual, often daily failures, where a variety of lessons not absorbed (academic, social, a combination of both and more) repeats upon itself to the point of implosion. Imagine starting every school day knowing that from that point until the end of the day, things will more likely than not go straight downhill.

We have built our schools on the notion that students are responsible for their own success. We expect that the metrics of success are a product of hard work and applying oneself to the tasks at hand. It’s an ethic that works only with some students some of the time.

Imagine how lucky we are at The Academy when we get to invert failure, as we do every single day. When we give students the tools to be successful not in a haphazard way, but consistently, deeply, broadly. This success, as you can imagine, carries outside the classroom and school walls, as it is also met with a change of attitude.

I would like to remind you of something I have previously written when discussing how The Academy changes a student’s trajectory and life. Have a look here. When we talk about success, we are talking about measurement. We are able to show prospective families exactly how we do what we do as a school and community.

As always, we welcome the opportunity to meet you and share what we have accomplished over the history of our school with you. When we talk about mission-appropriate students for The Academy, that conversation begins with our mission: to help you and to help your child.

Don Adams, Head of School

Jan 23rd, 2013 – Sprout Harvest and Tasting

The Academy had a chance to enjoy our first in-school harvest of sprouts from our Pickle Farm prototype design. The Grade 10 Learning Strategies class picked freshly sprouted pea shoots and sunflower seed sprouts in order to create a delicious appetizer consisting of fresh bakery bread, sprouts (of course!), fresh tomatoes and Boursin cheese. The class used this activity as part of their lesson on identifying and describing personal lifestyle strategies that enhance health and wellness and improve one’s readiness to learn – in this case – making nutritious food choices!

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Jan 22nd, 2013 – Pickle Farm Project Blog

Natural Development

A group of collaborators from The YMCA Academy, The YMCA, Greenwood College and community artists are developing a living sculpture capable of growing pickles.  The partnership led by artist Micah Donovan with generous support from the Ontario Arts Council, the Toronto YMCA, The YMCA Academy and Greenwood College brought the makers and innovators together to create a unique form of sculpture that grows in a solarium attached to The YMCA’s Family Development centre’s childcare space.  This living sculpture will yield experimental indoor versions of chard, cucumbers, radishes, carrots, herbs and other plants capable of transforming into pickles, chutneys, and preserves.  The sculpture investigates complexity in organic approaches to developing public spaces and parallels therein to cultures fermenting popular foods, engaging notions of authorship, art and productivity.

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Partners Redistribute Expertise

Rebekka Hutton of Alchemy Pickles introduced the participants from the YMCA to lactic fermentation while Leslie McBeth’s Green Industries class from Greenwood College shared their indoor farming design experience with YMCA Academy students.  Katie Mathieu inaugurated the solarium Pickle Guild with a sub-irrigated planter workshop, Micah introduced clay, steel cold-forming, and ferrocement techniques over the several weeks. Students, volunteers, teachers, and staff from both Greenwood College and The YMCA Academy worked together on all stages.

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The last development phase employed a remote creativity exercise where collaborators divided into four colour groups across both sites, four at Greenwood College and four at The YMCA Academy, and each group tried to anticipate what other was thinking.  The disembodied design exercise revealed deep trends that overlapped between the colour teams on each site and highlighted sculpture designs to narrow down the end result.

As the sculpture emerges from a synthesis of student and adult designs, the experiments grow and continue to develop, eventually accumulating in the form of living sculptures, plants, then pickles.  Cross cultural, natural, healthy, safe, and exciting, naturally fermented pickles address challenges of food preservation, diversity, regionalism, distribution, and ultimately creativity.  Working with the natural cycles and processes of fermentation restores a trust in the environment popular culture has only recently led us to fear, reconnecting us with our thousands of years invested in the pickle project.

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Visit the Pickle Farm Website

*all photographs Micah Donovan 2012

Jan 21st, 2013 – Idle No More Global Day of Action

The Aboriginal Issues, World Religions, Learning Strategies and grade 9 English classes traveled to Yonge and Dundas Square on January 11 to observe the Idle No More Global Day of Action. There were drumming circles, round dances and people of all ages and backgrounds standing up for the rights of Indigenous people. Luckily the rain held off for everyone involved!

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Jan 17th, 2013 – Annual Talent Show and Party

The YMCA Academy celebrated the holiday season with an annual talent show and party on the winter solstice. Zee’s Food and Nutrition Science class baked up a storm, and staff and students contributed exciting performances including the Academy guitar club’s inaugural performance, a smashing rendition of the classic “Whose On First” baseball comedy skit and a homemade lemonade demonstration (brought to you by “Cooking with Cato”). Celebrations continued after the show with some X-Box favourites, chilled out guitar jams and a craft corner where people made cards for family and friends. Good times were had by all!

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