This week for Cooking Club students put together a variety of mouth watering Tex-Mex foods. This theme allowed students to use the ingredients they had on hand and tailor their dish to their particular tastes. There were quesadillas, tacos, burritos, nachos, taco salads and a bean dip!
With virtual Cooking Club students work at their own pace to prep and cook their food and then are asked to show their dish to the group through the video call. The club is also a chance to socialize with the friends that they have been missing for the last couple of months. This was made clear by some of the student comments this week:
“I come to cooking club because I like making food and hanging out with all you guys.”
“My favourite thing about cooking club is hanging out with friends from school.”
Next week will be another chance for students to get together and practice making pasta- a meal every student should know how to make!