For our first Cooking Club session in October we embraced fall flavours and put together stuffed sweet potatoes. We used quinoa, onions, and kale for the filling and topped them off with cranberries and goats’ cheese. Some students followed the recipe closely and made stuffed sweet potatoes for the whole family. Others made a variation on the recipe or used the theme to make something different, including one student’s full Thanksgiving plate.

It was a good week to make something on the healthier side as we made pizza in last week’s meeting and are planning cookies for this week. It also helped gear everyone up for the Thanksgiving weekend!

Students continue to enjoy the chance to see each other, albeit virtually, and it is extra special that a few alumni regularly join us so that we can remain in touch. Many students use Cooking Club as an opportunity to socialize and often phone numbers are exchanged and plans are made. So, there is definitely truth to the saying that “food brings people together”!

Cooking Club Feasts on Fall Flavours

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