Learning at home means that students have lots of opportunities to learn more about the nutrition habits they and their families have. After learning about the big ideas from the new Canada Food Guide, how to use an Eat Well Plate to create and analyze healthy meals and researching nutritional information for specific foods, students demonstrated their learning by imagining that they were pitching a recommendation for a new food provided in the YMCA lunch room.

The products of this project ranged from posters, to slide shows and written reports; with one student even being featured in a corporate Instagram post on pizza-dough-making!

Pitching New Food in the Lunchroom!?

Leave a Reply