Cooking Club has been busy the last few weeks making a variety of yummy foods. We had a pasta lunch with different types of noodles and sauces, including homemade tomato sauce and alfredo sauce. We got baking and made lots of kinds of cookies from chocolate chip to peanut butter to salted caramel chocolate chip shortbread. And finally, this past Wednesday we whipped up omelettes and other egg preparations with a variety of ingredients.

Students and their families have been enjoying coming together each week to make their meal and see what others are cooking up. There has been a steady attendance of 13 – 15 students each week and everyone is always excited to see each other.

Pasta, cookies and eggs!

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