This past week, the YMCA Academy’s Cooking Club served up its first session of the school year. With so many changes to the classroom, schedule and our day-to-day lives, it is nice to have a familiar activity to turn to. That said, Cooking Club continues to run via video call with students preparing food from home.
For our first meeting we went with the simple, but beloved, classic – grilled cheese sandwiches. All of our chefs had their own take on grilled cheese. We had many types of bread and cheese represented, spicy versions filled with hot peppers and different dips (ketchup vs. BBQ sauce). We also learned a grilled cheese hack of using mayonnaise instead of butter – give it a try!
In-between the slicing and grilling, there was a lot of talk of summer breaks, but also how the school year has been going. With our adapted schedule, students only see their classmates in their cohort at school, so it is important to have these extra-curricular activities where students can socialize with more peers. It was a good turn out with mostly regulars, including a few alumni, but we had a new student join as well and we look forward to welcoming more in the coming weeks as the school year ramps up.